This dry, Irish-style Stout was already smooth, roasty, and very drinkable, and then we added coffee to it. We acquired a beautiful Brazilian/Colombian, medium-light roast coffee from Fuel America in Worcester and added it to the brew 36 hours before packaging. In effect, we made a cold-brew, using our Stout as the liquid! An already amazing brew turned into something heavenly, with beautiful coffee and cocoa notes complimenting the Stout underneath. Love coffee? Love beer? Look no further!

Style: Cold Brewed Coffee Stout
Description: Black, Smooth, Notes of Roasted Malt, Coffee, Cocoa