Red Eye Rye
It’s red. It’s made with rye. It’s deliciously hoppy with a mild, rye spiciness. The dank hops and spicy rye combo remind you of a wake-and-bake followed by some rye toast and grapefruit . . . followed by more baking . . . which makes you more hungry . . . so you have to have more rye toast and grapefruit . . . Do you see where I’m going with this? Red Eye Rye! That’s it. Easy does it!