Café Session Stout — Black, Smooth, Notes of Roasted Malt, Coffee, Cocoa Café Session Stout is a dry, Irish-style Stout was already smooth, roasty, and very drinkable, and then we added coffee to it. We acquired a beautiful Guatemalan, medium-roast coffee from Acoustic Java in Worcester and added it to the brew 36 hours before […]
Oktoberfest Lager — Traditional, Smooth, Malty, Balanced We use German malts, German hops, and German lager yeast to make this very traditional, if slightly old-school, Oktoberfest Lager. Tasting like a slice of Munich Germany, this lager highlights wonderful, rich malts, yet doesn’t leave a lingering sweetness on the palate. German noble hops balance the malt […]
Bacchus Double IPA — Tangerine, Orange, Grapefruit, Resin Bacchus is the Roman god of agriculture, wine, and fertility. We would like to think Bacchus would be proud of this particular Double IPA, which only exists through the miracle of life and millennia of improvements in agriculture. This brew also comes from combining the 5 hops […]
