Sour Cherry Gose is tart and dry, with citrusy flavors from hops and coriander, and fresh tart cherry juice added. It’s refreshing and so, so drinkable. Brewed with 50% wheat malt, like a traditional Gose, this kettle sour is started normally, but then acidified (soured) in the kettle with Lactobacillus. After reaching just the right acidity, the lactic action is halted and our American Ale yeast is allowed to take over and ferment the remainder. A healthy dose of freshly crushed organic Egyptian coriander is added towards the end of the boil; local tart cherry juice is added at the end of fermentation; and Himalayan pink salt is added during conditioning. The result is practically sublime – so refreshing, so lovely, and so drinkable! Prost!
Description: Tart, Cherry Fruitiness, Citrusy, Thirst Quenching